If you really want to know what is going on with your key margins profitability and financial condition, you have got to look at your numbers. And if you want to be one of those who has been on highly successful operators possess, you need to understand and pay attention to key or critical numbers. Key or critical numbers gives a sense of how profitable is your restaurant. This way you are on track, and you can be more proactive when managing your business, and able to identify potential problems on time and solve it.
With accurate and efficient reports, you can take correct decisions which will boost the sales.
Mehmaan Nawazi offers an exhaustive dashboard and robust sales reports using which you can formulate correct policies for your restaurant.
Mehmaan Nawazi helps in:
Analysing daily operational overview
Analysing sales reports respective to payment type
Analysing sales reports respective to sold cuisines
Analysing sales reports respective to dining spaces/dining tables
Analysing sales reports respective to guest