Taking inventory may be one of your least favorite tasks, but it's crucial to controlling your restaurant's food costs and reducing waste. Scheduling and performing regular inventories can also increase profits because it keeps you from over-ordering. Restaurant food inventory management is connected to everything from planning your menu to determining how many guests you can feed, making it essential to the daily operation of any foodservice business.
Managing inventory with traditional systems is a difficult and error prone process. However, managing your inventory is much easier and efficient if you have a inventory management system which tracks every day's stock in/stock out, maintains supplier details, creates purchase orders, create GRNs and generates reports.
Mehmaan Nawazi inventory management system has all these capabilities and more!
Mehmaan Nawazi helps in:
Maintaining the inventory